sociated with. Ref meat and cancer cardiovascular disease diabetes and mortality
Meta AI
Meta AI
Numerous studies have investigated the association between red meat consumption and various health outcomes. Here’s a summary of the findings:

Cancer:

– Colorectal cancer: High red meat consumption increases risk (WHO, 2015)
– Prostate cancer: Limited evidence, but possible increased risk (WHO, 2015)
– Pancreatic cancer: Possible increased risk (AICR, 2015)
– Breast cancer: Limited evidence, but possible increased risk (AICR, 2017)

Cardiovascular Disease:

– Increased risk of heart disease and stroke (Harvard School of Public Health, 2012)
– Higher risk of cardiovascular mortality (Archives of Internal Medicine, 2012)

Diabetes:

– Increased risk of type 2 diabetes (Harvard School of Public Health, 2013)
– Higher risk of diabetes-related mortality (Diabetes Care, 2017)

Mortality:

– Higher risk of all-cause mortality (Archives of Internal Medicine, 2012)
– Increased risk of cancer-related mortality (JAMA Internal Medicine, 2014)

Key studies and organizations:

– WHO (World Health Organization)
– AICR (American Institute for Cancer Research)
– Harvard School of Public Health
– Archives of Internal Medicine
– JAMA Internal Medicine
– Diabetes Care

Please note that:

– These findings are based on observational studies and meta-analyses.
– Correlation does not imply causation.
– Red meat consumption should be considered in the context of an overall balanced diet and lifestyle.
– Processed meat consumption is generally considered a greater health risk than unprocessed red meat.